Good Fillings... Blueberry Pie Filling
Blueberry Pie Filling
Found on Vicki's Canning World
1 Quart Recipe:
3 ½ cups thawed or fresh blueberries
¾ cups sugar
¼ cup Clear Jel
1 cup cold water
3 T. bottled lemon juice
Procedure:
Wash and drain blueberries. If fresh blanch berries in 1 gallon of boiling water for one minute then drain.
In a dutch oven combine sugar and Clear Jel. Stir. Add water. Cook on medium high heat and using a which continue to stir until mixture thickens and begins to bubble. Add lemon juice and boil 1 minute stirring constantly. Remove from heat!
Fold in drained berries immediately and fill hot jars with mixture without delay, leaving 1-1/2 inch headspace. Remove air bubbles and adjust headspace if needed.
Wipe rims of jars and add lids and process immediately in a water bath for 30 minutes at a full boil.
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