Good Fillings... Chocolate Pecan Pie Filling
Chocolate Pecan Pie Filling
by Elaine Blonigen
18 eggs beaten
3 Tbsp. vanilla
6 cups pecans or halves OR TWO 32 OUNCE BAGS
6 and ¼ sticks of margarine
1- 2/3 cups unsweetened cocoa
9 cups of sugar
Beat eggs in large bowl then set aside.
In large pot melt better. Whisk in cocoa then whisk in eggs and vanilla.
Add sugar, pecans and mix well. Bring to low bubble. Remove from heat.
Fill Pint Jars to 1” headspace. Water Bath 20 minutes. Each pint makes one pie.
Heat jar 45 seconds in microwave before pouring into crust. Bake 350 for 45 minutes
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