Soup of the Day... Potato Soup

Today's recipe... Remember... Disclaimer: Some folks don't always follow updated USDA canning methods, they may live in a…

Autumn Root Veggie & Kale Gratin

Earlier I posted that October was the beginning of soup season. I'd like to add that it's also the beginning of casserole…

Potato & Sorrel Salad

So for my first foray into sorrel usage this year I went with a simple potato salad, which also had the advantage of putting a de…

Ham and Potato Au Gratin

Lawsy mercy this was good!  I had my doubts when I was putting this together, and fretted about it as it was cooking, but once O…

Potato Pizza

I was having one of those blue, low energy, need-lots-of-carb days, and boy, oh boy, does this delicious pizza fill the need and …

Hashbrown Casserole

Yum-oooooh-yum-yum-yum do we love this!  Hashbrown casserole has been a family favorite since a co-worker back in my insurance da…

Vegan Potato Salad - A Healthier Way To Prepare America's Favorite Vegetable

Start with thin skinned, red or yellow new potatoes. Drain "small diced" potatoes after boiling a short time. For a cre…

Trout with Ramps & Potatoes

Ramps are now starting to show up at the markets, hurray! This is a good 3 weeks earlier than last year, I think. What to do with…

Big Bowl of Happiness for Catherine

Dear Readers, My BFF Catherine and I were talking about her recent travels and how we sometimes find ourselves without healthy ve…

Celeriac, Endive & Potato Salad

I had one last small celeriac left in the fridge from a bunch of them that I bought on sale this winter, and when I saw this reci…

Potato planting day

Yesterday was potato planting day at the Derwood Demo Garden. You can find lots of information on potatoes under Vegetable Profil…

Killer Mashed Potatoes with Kale & Caramelized Shallots

Dear Readers, Let's just be honest, OK, potatoes and I have a very passionate love affair. My love for potatoes is primal and…

Chick Pea & Potato Curry #2 - with Tomatoes

Compared to the first chick pea and potato curry I made last week this seemed too simple, even crude, and when I first tasted it …

Chick Pea & Potato Curry #1 - with Coconut Milk

This is Chick Pea & Potato Curry #1 because I went to a pot-luck on Sunday, and started cooking chick peas Friday night in ma…

Deli Style Potato Salad

Our Linzer Delikatess potatoes have been holding up very well in storage; much better than I expected. They are just starting to …

Beefy Winter Borsch

This is a lovely soup; sweet, mellow and filling without being too rich. It can easily support a good dollop of sour cream or yog…

Steamed Potatoes

This is a pretty straightforward way to cook potatoes; I only note it because I wanted to see if cooking coloured fleshed potatoe…

Cheese & Potato Soup

We put some kale in this - I don't know why it vanished so completely when the time came to take a picture. Camera-shy, I gu…

Potato & Green Onion Won-Tons

You won't get these in a Chinese restaurants because I invented them. They taste vaguely Chinese-ish, and they're vegetar…

Braised White Beans & Root Vegetables

For some reason, I don't make this very often. Then I make it, and realize I'm missing out. Sure, it seems rather plain a…