Swiss Steak

When I think about Swiss Steak I remember one of the first meals I had at my MIL's. She had made this meal with round steak and it was so delicious! She was an amazing cook!
This is a simple and inexpensive way to prepare round steak. Serves 4.

• 1 round steak approx 1" thick
• flour
• salt and pepper
• 1 284 ml/10 oz can of tomato soup
• milk..same amount as tomato soup

1. Pound the round steak with a mallet on both sides until it's about 1/2" thick.
2. Dredge steak in flour and sprinkle with salt and pepper to taste.
3. Pour a little oil in a frying pan and brown both sides of the steak. Place browned steaks in a roaster.
4. Empty the can of tomato soup into a bowl and fill can with milk, add to the tomato soup and whisk till well blended.
5. Pour over the steaks, cover the roaster and bake at 350º for 1 hour and 45 minutes.
6. I served this steak with mashed potatoes, corn on the cob and a fresh garden salad.

Share this post