Coconut Macaroons

This recipe for chewy macaroons was given to me by a friend. They indeed are chewy and delicious..and very easy to bake up a batch for an afternoon treat with a cup of coffee.

• 3 cups angel flaked coconut
• 1/2 cup flour
• 1/4 tsp salt
• 1 can (300 ml) sweetened condensed milk
• 2 tsp vanilla..you could use almond and vanilla

1. Preheat oven to 325º
2. Combine coconut, flour and salt.
3. Stir in milk and vanilla.
4. Drop from a tbsp onto a greased or parchment lined baking pan.
5. Bake for 18 min or until golden in color.
   

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