Meal Plan and Grocery List 8/22- 8/28
I was all set to come up with a new, exciting meal plan for this week. However, after a busy Saturday of catching up on projects around the house topped off with a late night at a neighborhood cookout, we were up and running early this morning to make it to our city's annual Autism Walk. By the time that we returned home this afternoon, we were all beat! My brain is about as useful a Jello right now. I decided to recycle a meal plan from last August instead.
Also, because school starts this week, I made a batch of Six Week Muffins to bake up for a quick breakfast on the days that we are rushing out of the door AND I baked dozens of Monster Cookies which are perfect for packing in lunches or for after school snacks. This recipe makes a ton of cookies. Eat some this week and freeze the rest for later!
I have made all of these recipes before, you can just click on the links below to get the recipes.
Monday August 22nd
Oven BBQ Chicken
Tuesday August 23rd
BBQ Chicken Salad
Wednesday August 24th
Easy Ravioli Bake
Thursday August 25th
Tomato Provolone Sandwiches with Pesto Mayonnaise
Friday August 26th
Bacon Onion and Mushroom Pizza
Sorry for the repeat pizza recipe from last week. Although, if you tried it, you might be ready to eat this pizza again!
Saturday August 27th
Leftovers
Sunday August 28th
Zucchini-Sausage Skillet
Grocery List
Produce
3-4 onions
garlic
lettuce
4-5 tomatoes
green onion
arugula
mushrooms
flat leaf parsley
2 zucchini
4 red potatoes
Meat
2 whole chickens, about 3-1/2 lbs. each
6 slices bacon
1 lb. bulk Italian sausage
Dairy
butter
shredded cheddar
8 oz. shredded Italian blend cheese
grated Parmesan
4 slices provolone
8 oz white cheddar
Canned Goods
cider vinegar
Worcestershire sauce
molasses
tomato paste
peanut oil
1 can black beans
1 can whole kernel corn
Ranch dressing
Spaghetti sauce
1 can diced tomatoes
light mayonnaise
refrigerated pesto
olive oil
Dry Goods
kosher salt
crushed red pepper
paprika
chili powder
brown sugar
Sliced sourdough or Italian bread
Freezer
2 lbs frozen cheese ravioli
Note: While my meal plan is pre-made, I'll still be posting some new recipes this week, starting with a lovley banana layer cake and a sesame green bean salad. So stay tuned!
Also, because school starts this week, I made a batch of Six Week Muffins to bake up for a quick breakfast on the days that we are rushing out of the door AND I baked dozens of Monster Cookies which are perfect for packing in lunches or for after school snacks. This recipe makes a ton of cookies. Eat some this week and freeze the rest for later!
I have made all of these recipes before, you can just click on the links below to get the recipes.
Monday August 22nd
Oven BBQ Chicken
Tuesday August 23rd
BBQ Chicken Salad
Wednesday August 24th
Easy Ravioli Bake
Thursday August 25th
Tomato Provolone Sandwiches with Pesto Mayonnaise
Friday August 26th
Bacon Onion and Mushroom Pizza
Sorry for the repeat pizza recipe from last week. Although, if you tried it, you might be ready to eat this pizza again!
Saturday August 27th
Leftovers
Sunday August 28th
Zucchini-Sausage Skillet
Grocery List
Produce
3-4 onions
garlic
lettuce
4-5 tomatoes
green onion
arugula
mushrooms
flat leaf parsley
2 zucchini
4 red potatoes
Meat
2 whole chickens, about 3-1/2 lbs. each
6 slices bacon
1 lb. bulk Italian sausage
Dairy
butter
shredded cheddar
8 oz. shredded Italian blend cheese
grated Parmesan
4 slices provolone
8 oz white cheddar
Canned Goods
cider vinegar
Worcestershire sauce
molasses
tomato paste
peanut oil
1 can black beans
1 can whole kernel corn
Ranch dressing
Spaghetti sauce
1 can diced tomatoes
light mayonnaise
refrigerated pesto
olive oil
Dry Goods
kosher salt
crushed red pepper
paprika
chili powder
brown sugar
Sliced sourdough or Italian bread
Freezer
2 lbs frozen cheese ravioli
Note: While my meal plan is pre-made, I'll still be posting some new recipes this week, starting with a lovley banana layer cake and a sesame green bean salad. So stay tuned!
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