Salad Dressings: Buttermilk Herb and Thousand Island

These are two of my favorite home made salad dressings.

Both are quick and easy to make.

Buttermilk Herb Dressing

• 2/3 cup mayonnaise
• 1/2 cup buttermilk
• 1 garlic clove, minced
• 1 Tablespoon fresh dill, chopped
• 1 Tablespoon fresh Parsley chopped
• 1 Tablespoon chopped fresh chives
• 1 teaspoon seasoned salt
• pepper to taste

1. Blend mayonnaise and buttermilk in a jar or shaker
2. Add fresh herbs. salt and pepper
3. Shake or blend well.
4. Store in refrigerator until needed.

Thousand Island Dressing *

• 1 cup mayonnaise
• 1/2 can ( 10 oz/284 ml) tomato soup, undiluted
• 1 1/2 tablespoons sugar
• 1 1/2 Tablespoons red wine vinegar
• 1 medium clove garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 tablespoon green pickle relish

1. Place all ingredients except relish in blender.
2. Mix well.
3. Stir in relish.
4. Refrigerate until needed.

* Thousand Island dressing recipe can be doubled. Just be sure to refrigerate it in a tightly sealed jar.

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