Creamy Garlic French Dressing

I more often than not make my own salad dressings. I like being able to pronounce the ingredients that go into it.  They are easy to make and cost effective too. On many occasions I have made a salad bar for supper for guests or just our family. Everyone can add their own choices, with several dressings to choose from. Creamy Garlic French is just one of them.

• 1-2 cloves garlic depending on the size of the clove and how much you like garlic. 
• 3 tablespoons white vinegar
• 1 tablespoon lemon juice
• 2 tablespoons sugar
• 2 teaspoons paprika
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon cayenne pepper
• 3/4 cup vegetable oil

1. In a blender, combine the first 8 ingredients.
2. With the blender running pour in the vegetable oil in a very slow thin stream. This process should take about 2-3 minutes, other wise the dressing may separate.
3. This keeps for about 2 weeks in the refrigerator.

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