The Parthenon offers lunch and dinner options for CRW
Chicago Restaurant Week continues with scores of Chicagoland eateries taking part. If you've never sat in a seat in Greektown and called out "Ooopaa!!" then you may want to plan on a visit to the Parthenon during the two-week restaurant run of exciting prix fixe meals. Here's what the Parthenon is offering up:
The Parthenon Restaurant and Banquets
314 South Halsted Street – Chicago, IL 60661 Phone: (312) 726 – 2407 Fax: (312) 726 – 3203 www.theparthenon.com
$22.00 Lunch
Appetizers
Saganaki – Oopaa!! Parthenon’s famous flaming cheese (1 for every 2 persons) Taramosalata Dip – Whipped fish-roe with olive oil and lemon
Mini Spinach and feta cheese pies
Guests can choose one from each category:
Soup
Egglemon Soup Du Jour
Salad
Greek – Lettuce, cucumbers, tomatoes, olives and feta cheese Athenian - Romaine lettuce, feta, fresh onion, fresh dill and tomatoes
Main Course – choice of Roast Potatoes, Rice or
Vegetable Du Jour
Homemade Gyros served with Pita and Tzatziki Sauce Chicken Breast Spanaki– Broiled with olive oil, lemon and oregano Tilapia – Broiled with Olive Oil and Lemon
Special Combination Plate – Dolma, Pastitsio, Mousaka and Meatball Our Famous Spaghetti with Meatsauce
Dessert
Baklava
Galaktoboureko
Sokolatina – Chocolate Mousse Cake Homemade Yogurt with Honey and Walnuts
American Coffee
The Restaurant Week menu is designed for each guest to enjoy individually; regular restaurant menu items may be ordered in addition.
**Beverages, tax and gratuity not included
314 South Halsted Street – Chicago, IL 60661 Phone: (312) 726 – 2407 Fax: (312) 726 – 3203 www.theparthenon.com
$22.00 Lunch
Appetizers
Saganaki – Oopaa!! Parthenon’s famous flaming cheese (1 for every 2 persons) Taramosalata Dip – Whipped fish-roe with olive oil and lemon
Mini Spinach and feta cheese pies
Guests can choose one from each category:
Soup
Egglemon Soup Du Jour
Salad
Greek – Lettuce, cucumbers, tomatoes, olives and feta cheese Athenian - Romaine lettuce, feta, fresh onion, fresh dill and tomatoes
Main Course – choice of Roast Potatoes, Rice or
Vegetable Du Jour
Homemade Gyros served with Pita and Tzatziki Sauce Chicken Breast Spanaki– Broiled with olive oil, lemon and oregano Tilapia – Broiled with Olive Oil and Lemon
Special Combination Plate – Dolma, Pastitsio, Mousaka and Meatball Our Famous Spaghetti with Meatsauce
Dessert
Baklava
Galaktoboureko
Sokolatina – Chocolate Mousse Cake Homemade Yogurt with Honey and Walnuts
American Coffee
The Restaurant Week menu is designed for each guest to enjoy individually; regular restaurant menu items may be ordered in addition.
**Beverages, tax and gratuity not included
The Parthenon Restaurant and Banquets
314 South Halsted Street – Chicago, IL 60661 Phone: (312) 726 – 2407 Fax: (312) 726 – 3203 www.theparthenon.com
$33.00 Dinner
Appetizers
Saganaki – Oopaa!! Parthenon’s famous flaming cheese (1 for every 2 persons) Gyros – Made by our own hands! Served with our homemade tzatziki sauce Taramosalata Dip – Whipped fish-roe with olive oil and lemon
Mini Spinach and feta cheese pies
Guests can choose one from each category:
Soup
Egglemon Soup Du Jour
Salad
Greek – Lettuce, cucumbers, tomatoes, olives and feta cheese Athenian - Romaine lettuce, feta, fresh onion, fresh dill and tomatoes
Main Course – choice of Roast Potatoes, Rice or
Vegetable Du Jour
Shrimp Flambe
Chicken Breast Spanaki– Broiled with olive oil, lemon and oregano Tilapia – Broiled with Olive Oil and Lemon
Braised Lamb
Pork Chops – Broiled Center Cut
Special Combination Plate – Dolma, Pastitsio, Mousaka and Meatball
Dessert
Baklava
Galaktoboureko
Sokolatina – Chocolate Mousse Cake Homemade Yogurt with Honey and Walnuts
American Coffee
The Restaurant Week menu is designed for each guest to enjoy individually; regular restaurant menu items may be ordered in addition.
**Beverages, tax and gratuity not included
314 South Halsted Street – Chicago, IL 60661 Phone: (312) 726 – 2407 Fax: (312) 726 – 3203 www.theparthenon.com
$33.00 Dinner
Appetizers
Saganaki – Oopaa!! Parthenon’s famous flaming cheese (1 for every 2 persons) Gyros – Made by our own hands! Served with our homemade tzatziki sauce Taramosalata Dip – Whipped fish-roe with olive oil and lemon
Mini Spinach and feta cheese pies
Guests can choose one from each category:
Soup
Egglemon Soup Du Jour
Salad
Greek – Lettuce, cucumbers, tomatoes, olives and feta cheese Athenian - Romaine lettuce, feta, fresh onion, fresh dill and tomatoes
Main Course – choice of Roast Potatoes, Rice or
Vegetable Du Jour
Shrimp Flambe
Chicken Breast Spanaki– Broiled with olive oil, lemon and oregano Tilapia – Broiled with Olive Oil and Lemon
Braised Lamb
Pork Chops – Broiled Center Cut
Special Combination Plate – Dolma, Pastitsio, Mousaka and Meatball
Dessert
Baklava
Galaktoboureko
Sokolatina – Chocolate Mousse Cake Homemade Yogurt with Honey and Walnuts
American Coffee
The Restaurant Week menu is designed for each guest to enjoy individually; regular restaurant menu items may be ordered in addition.
**Beverages, tax and gratuity not included
0 Response to "The Parthenon offers lunch and dinner options for CRW"
Post a Comment