Relishing Life... Corn and Cabbage Relish
Corn and Cabbage Relish
Found on Pinterest
Makes 10 - 12 pints Corn Relish
8 cups cooked corn cut off the cob (18-20 ears) or use frozen corn
4 cups chopped cabbage
1 cup onion, chopped
2 cups sweet red peppers and
2 cups sweet green peppers - chopped
2 cups honey
2 Tbsps. dry mustard powder
1 Tbsp. celery seed
1 Tbsp. mustard seed
1 Tbsp. canning salt
1 Tbsp. turmeric
4 cups apple cider vinegar
1 cup water
Combine all ingredients in a large pot. Bring to a boil, simmer for 20 minutes.
Fill jars leaving 1/2 inch headspace, remove air bubbles, wipe rims, and assemble lids.
Process in a boiling water bath canner for 15 mins.
0 Response to "Relishing Life... Corn and Cabbage Relish"
Post a Comment