Relishing Life... Corn and Cabbage Relish

Corn and Cabbage Relish 

Found on Pinterest

Makes 10 - 12 pints Corn Relish 

8 cups cooked corn cut off the cob (18-20 ears) or use frozen corn 

4 cups chopped cabbage 

1 cup onion, chopped 

2 cups sweet red peppers and 

2 cups sweet green peppers - chopped 

2 cups honey 

2 Tbsps. dry mustard powder 

1 Tbsp. celery seed 

1 Tbsp. mustard seed 

1 Tbsp. canning salt 

1 Tbsp. turmeric 

4 cups apple cider vinegar 

1 cup water 

Combine all ingredients in a large pot. Bring to a boil, simmer for 20 minutes. 

Fill jars leaving 1/2 inch headspace, remove air bubbles, wipe rims, and assemble lids. 

Process in a boiling water bath canner for 15 mins.

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