Grilled ham, havarti and American with zesty tomato dip

I made him a sandwich of havarti and American with smoked ham and tomato on cracked wheat. He commented about how he liked dipping the sandwich in soup the day before. So, I improvised and just took a couple scoops of jarred pasta sauce and watered it down a little bit and added some Italian seasoning (and after I shot this pic I also added some Parmesan cheese.) I won't even try to pretend it was as good as what we had from Same Day Cafe, but in a pinch it did the trick and made a nice little dip.
0 Response to "Grilled ham, havarti and American with zesty tomato dip"
Post a Comment