Relishing Life... Dixie Relish
Dixie Relish
From the Ball Book of Canning
1 quart chopped cabbage
2 C. chopped onions
2 C. chopped sweet red pepper
2 C. chopped green pepper
1/2 C. kosher salt or canning salt
3/4 C. sugar
3 T. mustard seed
2 T. celery seed
1 qt. white vinegar
Dissolve salt in 2 qts. of water.
Pour over chopped (I chopped them in the food processor) vegetables and let stand for 1 hour. Drain.
If too salty, rinse and drain again.
Add the vegetables, sugar and spices to a large pan with the vinegar. Simmer for 20 minutes.
Bring to a boil. Ladle into hot, sterilized jars. Adjust lids.
Process in a hot water bath for 15 minutes.
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